1/2 cup olive oil
500 grams of Mushtella Mushroom Farms oyster mushrooms
Salt to taste
Line oyster mushrooms on a flat surface alternating the caps and stems. Skewer the oyster mushrooms on metal skewers. Brush the mushrooms with olive oil. On a very hot grill over real charcoal barbecue the oyster mushrooms until the edges and gills are golden brown, almost charred but not quite charred. Salt to taste. Serve immediately, watch them disappear and be prepared to make more!