2 whole chicken breasts or 4 fish fillets
6 Tbsp. of butter
2 Tbsp. lemon juice
1 garlic clove, peeled and minced
1 medium onion, chopped
1 pound oyster mushrooms
1 cup white wine (dry)
1/2 cup cream

Top chicken or fish each with 1/2 Tbsp. butter and lemon juice, broil until done. Melt 4 Tbsp. butter in skillet. Add minced garlic and onion, saute about 5 minutes until tender. Add mushrooms and saute 5 minutes more. Add wine and cream, and reduce for about 5 minutes. Pour reduced sauce over chicken or fish. Season to taste.

Serves 4