4 steaks, sliced 1/2 inch thick OR
deboned chicken breasts, pounded flat
1/4 cup onions chopped
1/2 cup oyster mushrooms, chopped
1/2 cup French dressing
4 Tbs butter or margarine, in two parts
Saute’ the onions and mushrooms in 2 Tbs of hot butter or margarine for about 3 minutes. Add the french dressing (adjust the amount to your taste) and spread the mixture on top of the steaks or chicken breasts. Roll the meat with the sauce mixture inside and secure the rolls with toothpicks. Place in a shallow backing dish with 2 Tbs of butter (or margarine). Bake at 160 degrees Celsius for 30 to 45 minutes. Top with Swiss or cheddar cheese.